THE ASSORTMENT AND QUALITY OF PASTA, PRESENTED IN THE CONSUMER MARKET

Authors

  • A.A. Filippova ФГБОУ ВО «Орловский государственный университет экономики и торговли» Автор

Keywords:

pasta, assortment of pasta, pasta quality

Abstract

In the article classification of pasta according to the requirements of GOST 31743-2012 ‘Macaroni Products. General Specifications’ is considered. The assortment of pasta presented in the consumer market of our country is given. The results of quality estimation of pasta of different trademarks are presented.

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References

ГОСТ 31743-2012. Изделия макаронные. Общие технические условия. - Введ. 2013-07-01. - М.: Стандартинформ, 2013. - 8 с.

Батурина Н.А. Современные тенденции развития рынка макаронных изделий / Н.А Батурина, М.Д. Нурахмедова // Научные записки ОрелГИЭТ. - 2016. - №5 (17). - С. 80-83.

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Published

2017-03-15

Issue

Vol. 6 No. 2 (2017)

Section

Articles

How to Cite

THE ASSORTMENT AND QUALITY OF PASTA, PRESENTED IN THE CONSUMER MARKET. (2017). Economic Environment, 6(2), 55-58. https://econenv.owebs.ru/article/view/3423