COMPETITION ANALYSIS OF THE PUBLIC CATERING ENTERPRISES IN ORYOL

Abstract

Co-operating with each other, homogeneous participants of economic relations are inevitably meet as competitors. Such competition reveals strong and weak moments of the chosen development policy of each subject. It can be compared with natural selection when the most flexible and adapted for constantly varying environment conditions, capable to offer the consumer more goods and services at remaining minimum costs survive. In the article the market of public catering establishments in Oryol from the point of view of niches occupied by them, their links and confrontation, development tendencies and analysis of existing position are considered.