Timonicheva E.S.
ФГБОУ ВО «Орловский государственный университет экономики и торговли»
Articles in this journal (2)
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TECHNOLOGY PERFECTION OF FUNCTIONAL WAFFLE PRODUCTS
Vol. 5 No. 4 (2016), 2016
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CHANGE OF WHEAT FLOUR IN PIZZA YEAST DOUGH
Vol. 5 No. 4 (2016), 2016
